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Turkey Tomato Pizza

• 1 tube (13.8 ounces) refrigerated pizza crust
• 2 teaspoons sesame seeds
• 1/4 cup reduced-fat mayonnaise
• 1/4 teaspoon grated lemon peel
• 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
• 1 teaspoon dried basil
• 1/4 pound thinly sliced deli turkey, julienned
• 3 bacon strips, cooked and crumbled
• 2 small tomatoes, thinly sliced
• 1 cup (4 ounces) shredded reduced-fat Swiss cheese
• 2 tablespoons thinly sliced green onion

Unroll the pizza crust onto a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Flatten dough and build up edges slightly. Prick dough several times with a fork; sprinkle with sesame seeds. Bake at 425° for 10-12 minutes or until lightly browned. Combine the mayonnaise and lemon peel; spread over crust. Sprinkle with Mexican cheese and basil. Top with turkey, bacon, tomatoes and Swiss cheese. Bake for 7-9 minutes or until the crust is golden brown and cheese is melted. Sprinkle with onion. Yield: 6 servings.